OCWeekly February 18, 2016 : Page 19

| CONTENTS | THE COUNTY | FEATURE | CALENDAR | FOOD | FILM | CULTURE | MUSIC | CLASSIFIEDS | Fri, Feb. 26 th 4:30-9 PM • $10 Live APA Entertainment All Night Money raised goes towards amplifying the arts for APA students Happy Hour • $3 Draft Beers Monday......................All Day • $1 OFF Cocktails, Tuesday......................2-7 PM Wine & Burgers • 20% OFF Salads Wed-Fri......................3-6 PM • 2 FREE Toppings Sun-Thur...10:30 PM-Close on Any Pizza live music Every Friday & Saturday 5932 Warner Ave., Huntington Beach, CA 714-846-5700 • surfdogshb.com Hi-T im e Wine Cellars Meet Dave Pickerell! FEBRUARY 19-25, 2016 February 27 11am-2pm th Sponsored by WHO WILL HAVE THE You Decide BEST BLOODY MARY? Nothing says “brunch” like a perfectly constructed and garnished bloody mary. ATTEND OC WEEKLY’S LARGE-SCALE BRUNCH EVENT, FRESH TOAST, AND INCLUDED WITH YOUR TICKET WILL BE SAMPLES FROM THE COMPETITORS OF OUR FIRST-EVER BLOODY BATTLE. You will have a chance to vote on who you thought had the best bloody mary, as well as best presentation and most unique. Dave will be at Hi-Time on Wednesday, February 24th, from 4-7 p.m. Dave, a luminary in the world of whiskey, is one of the nation’s preeminent master distillers. Be-fore joining WhistlePig , he spent 14 years as the Master Distiller for Maker’s Mark in Loretto, Kentucky. He joined the WhistlePig team with a simple (yet astoundingly complex) objective: create the finest rye whiskey . 250 OGLE STREET -COSTA MESA, CA 949.650.8463 -HITIMEWINE.NET The Master Distiller at WhistlePig , | OCWEEKLY.COM | OCWEEKLY.COM/FRESHTOAST 19

Surf Dogs Sports Grill

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